Description
Birthday Cake Sugar Cookies are soft, chewy, and packed with white chocolate chips and rainbow sprinkles for a festive treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups white chocolate chips
- 1/2 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Whisk together flour, cake mix, baking soda, and salt
- Beat butter and sugars until light and fluffy
- Add eggs and vanilla extract and mix well
- Gradually mix in dry ingredients until combined
- Fold in white chocolate chips and sprinkles
- Chill dough for 1 hour
- Scoop dough balls and place on baking sheets
- Add extra chips and sprinkles on top
- Bake for 10 minutes until edges are golden
- Tap pan for crinkled tops and cool
Notes
- Chilling the dough prevents spreading
- Do not overbake to keep centers soft
- Use high-quality vanilla for better flavor
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 25