Description
Soft and chewy Birthday Cake Cookie Sandwiches filled with vanilla buttercream and colorful sprinkles.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
- 3/4 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Whisk together dry ingredients in a bowl
- Beat butter and sugar until fluffy, then add egg and vanilla
- Gradually mix in dry ingredients and fold in sprinkles and chocolate chips
- Scoop and flatten dough onto baking sheets
- Top with remaining sprinkles and chocolate chips
- Bake for 7 to 8 minutes and cool completely
- Beat butter for buttercream, add powdered sugar, vanilla, and cream
- Mix until light and fluffy
- Spread or pipe buttercream onto cookies and sandwich together
Notes
- Do not overbake for soft cookies
- Cool cookies completely before filling
- Chill sandwiches slightly before serving for best texture
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 25
- Sodium: 180
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 3
- Cholesterol: 45