Description
A creamy, tangy, and crisp coleslaw that’s quick to prepare and perfect for any meal or gathering.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 3 teaspoons sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper to taste
- 14–16 oz coleslaw mix
Instructions
- Combine mayo, sour cream, vinegar, sugar, celery salt, mustard, onion powder, and pepper in a bowl
- Whisk until smooth and creamy
- Add coleslaw mix to a large bowl
- Pour dressing over cabbage mixture
- Toss until evenly coated
- Refrigerate for a few hours or serve immediately
Notes
- Use 14-16 oz coleslaw mix or about 8 cups shredded cabbage and carrots
- Adjust seasoning to taste
- Chill before serving for best flavor
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4
- Sodium: 320
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
- Cholesterol: 15