Description
Berry spinach salad with fresh strawberries, raspberries, blueberries, goat cheese, pecans, and a sweet raspberry vinaigrette. Ready in just 5 minutes.
Ingredients
Scale
- 6 cups baby spinach
- 1 cup strawberries, halved
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/3 cup goat cheese, crumbled
- 1/3 cup red onion, thinly sliced
- 1/4 cup pecans, roughly chopped
- 1/2 recipe raspberry vinaigrette
Instructions
- Wash and dry the baby spinach and prepare all fruit and toppings.
- Add spinach, strawberries, raspberries, blueberries, red onion, goat cheese, and pecans to a large bowl.
- Drizzle with raspberry vinaigrette, toss gently, and serve immediately.
Notes
- This salad tastes best fresh.
- For advance prep, store ingredients separately and toss just before serving.
- Prepared this way, ingredients stay fresh for up to 3 days.
- Prep Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 138
- Sugar: 5 g
- Sodium: 107 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 9 mg