Description
Creamy Beef Noodle Casserole with tender egg noodles, seasoned ground beef, and a rich baked finish.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 yellow onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 oz each) tomato sauce
- 1 teaspoon Italian seasoning
- 8 ounces egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Brown ground beef and onion in a skillet until cooked through.
- Add garlic, tomato sauce, and Italian seasoning, then simmer briefly.
- Cook egg noodles in salted water until tender and drain.
- Mix noodles with sour cream and cottage cheese.
- Layer noodles and meat sauce in the baking dish.
- Top with shredded cheddar cheese.
- Bake until bubbly and melted, about 30 minutes.
- Rest briefly before serving.
Notes
- Let casserole rest before slicing.
- Season each layer for best flavor.
- Freshly shredded cheese melts best.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg