Description
Beef Lo Mein is a classic Chinese stir-fry dish made with tender beef, soft egg noodles, and crisp vegetables, all tossed in a savory soy-based sauce. It’s a comforting, flavorful meal that’s quick to make and easy to customize for any dietary preference.
Ingredients
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8 oz lo mein noodles (or spaghetti)
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1 lb flank steak, thinly sliced against the grain
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1 tbsp soy sauce (for marinade)
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1 tsp sesame oil (for marinade)
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1 tsp cornstarch
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2 tbsp vegetable oil
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2 cloves garlic, minced
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1 cup broccoli florets
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1 carrot, julienned
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1 bell pepper (red or green), sliced
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1/2 onion, sliced
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2 tbsp soy sauce (for sauce)
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1 tbsp oyster sauce
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1 tsp sesame oil (for sauce)
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1 tsp brown sugar
Instructions
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Marinate the Beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, 1 tsp sesame oil, and cornstarch. Let sit for 20 minutes.
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Cook the Noodles: Boil noodles according to package instructions until al dente. Drain, rinse with cold water, and toss with a bit of sesame oil.
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Stir-Fry the Beef: In a hot wok or skillet, add 1 tbsp oil and cook beef for 2-3 minutes. Remove and set aside.
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Cook the Vegetables: Add remaining oil to the wok. Sauté garlic, then add carrots, broccoli, bell pepper, and onion. Stir-fry for 3–4 minutes.
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Combine Everything: Add noodles and beef back to the pan. Pour in the sauce (soy sauce, oyster sauce, sesame oil, and sugar). Toss everything together until heated through and well coated.
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Serve: Plate hot and garnish with green onions or sesame seeds if desired.
Notes
You can substitute beef with chicken, shrimp, or tofu.
Add chili paste for extra heat.
Make it gluten-free by using tamari and gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese-American