Description
Juicy grilled beef kabobs made with sirloin, vegetables, and a flavorful marinade.
Ingredients
Scale
- 1 1/2 pounds sirloin steak cubed
- 3 large bell peppers
- 1 large red onion
- 1 tablespoon honey
- 2 1/2 tablespoons olive oil
- 2 1/2 tablespoons soy sauce
- 2 1/2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Mix marinade ingredients together
- Marinate beef for at least 5 minutes
- Chop vegetables and prepare skewers
- Thread beef and vegetables onto skewers
- Grill for 10 minutes turning frequently
- Rest before serving
Notes
- Refrigerate leftovers for 3-4 days
- Freeze up to 2 months
- Reheat in oven or skillet for best texture
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 192
- Sugar: 6
- Sodium: 544
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 2
- Protein: 20
- Cholesterol: 55