Description
5 Ingredient Beef Enchiladas made with ground beef, tortillas, salsa, cheese, and rich enchilada sauce for a simple and comforting meal.
Ingredients
Scale
1 pound lean ground beef
1 cup chunky salsa
1 (10-ounce) can red enchilada sauce
8 (8-inch) tortillas
1 (8-ounce) package shredded Mexican cheese
Instructions
1. Preheat oven to 350°F and spray a 9×13 dish.
2. Brown the ground beef and drain.
3. Stir in salsa and heat.
4. Pour half the enchilada sauce into dish.
5. Warm tortillas.
6. Fill each with beef and cheese, then roll.
7. Place seam-side down and cover with remaining sauce and cheese.
8. Cover with foil and bake 30–35 minutes.
Notes
Use flour or corn tortillas.
Add beans or onions for extra texture.
Make ahead and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 361
- Sugar: 5
- Sodium: 1089
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0.2
- Carbohydrates: 29
- Fiber: 3
- Protein: 24
- Cholesterol: 64