Description
BBQ Chicken Mac and Cheese is the ultimate high-protein comfort food, combining creamy, cheesy macaroni with smoky BBQ chicken for a bold, family-friendly meal. Ready in under 30 minutes, it’s the perfect weeknight dinner that’s satisfying, customizable, and always a hit—even with picky eaters.
Ingredients
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1 lb cooked, shredded chicken breast
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1 tbsp olive oil
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8 oz elbow macaroni or pasta of choice
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2 cups shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup low-fat milk
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½ cup BBQ sauce (your favorite brand)
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp smoked paprika
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Salt and pepper to taste
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Fresh parsley, chopped (optional)
Instructions
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Cook macaroni according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add shredded chicken and cook for 2–3 minutes.
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Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well coated.
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In a separate saucepan, heat milk over medium. Gradually stir in cheddar and mozzarella until melted and smooth.
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Stir pasta into the cheese sauce. Fold in the BBQ chicken mixture.
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Serve hot, topped with chopped parsley if desired.
Notes
Use rotisserie chicken to save time.
For a baked version, broil topped with extra cheese for 3–5 minutes.
Add-ins like corn, onions, or jalapeños enhance flavor.
Reheat with a splash of milk to maintain creaminess.
Can be frozen in portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: American