Description
Crispy Bang Bang Salmon Bites coated in crunchy panko and tossed in a creamy spicy-sweet sauce.
Ingredients
Scale
- 1 lb salmon fillets, cubed
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut salmon into cubes and pat dry
- Prepare flour, egg, and seasoned panko stations
- Coat salmon in flour, egg, then breadcrumbs
- Heat oil in skillet over medium heat
- Fry salmon 2-3 minutes per side until crispy
- Mix sauce ingredients until smooth
- Drizzle sauce over salmon and serve
Notes
- Air fry at 400F for 8-10 minutes for a lighter option
- Store leftovers in fridge for up to 2 days
- Reheat in oven or air fryer for best texture
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6
- Sodium: 520
- Fat: 26
- Saturated Fat: 5
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 28
- Cholesterol: 95