Quick and easy Bang Bang Ground Turkey Rice Bowls with seasoned turkey, creamy sauce, and fresh toppings.

Scale

1 lb ground turkey

1 Tbsp sesame oil

2–3 garlic cloves, minced

2 tsp grated ginger

1/2 tsp smoked paprika

1/2 tsp onion powder

3 Tbsp soy sauce

1–2 Tbsp sriracha

2–3 Tbsp chicken broth

2 tsp honey

1/2 tsp black pepper

1/2 tsp sea salt

2 tsp corn starch

Bang Bang Sauce:

1/2 c mayonnaise

3 Tbsp sweet chili sauce

1/2–1 Tbsp sriracha

1 tsp rice vinegar

2 tsp honey

Rice Bowl Options:

rice, carrots, cucumbers, edamame, cabbage, avocado, pickled onions, green onion, sesame seeds

Cook Mode Prevent your screen from going dark

1. Make the bang bang sauce by whisking all ingredients until smooth and chill.

2. Heat sesame oil in skillet, brown turkey, and break into pieces.

3. Add garlic, ginger, soy sauce, sriracha, broth, honey, paprika, onion powder, salt, and pepper.

4. Simmer 2-3 minutes, then sprinkle cornstarch and stir to thicken.

5. Optional: Stir 2 Tbsp bang bang sauce into turkey for extra flavor.

6. Assemble bowls with rice, veggies, turkey, and drizzle sauce on top.

Store turkey separately 3–4 days. Sauce lasts 1 week. Freeze turkey mixture up to 3 months.

Add extra soy sauce or broth if mixture dries too quickly.