Description
The Bang Bang Chicken Bowl combines crispy chicken, sweet and spicy sauce, fluffy rice, and fresh vegetables for a bold and satisfying meal.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 cups cooked white rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- Salt and pepper to taste
- Oil for frying
Instructions
- Season chicken with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry chicken in batches until golden brown and cooked through.
- Drain chicken on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- Layer rice, lettuce, cucumbers, and carrots in serving bowls.
- Top with fried chicken and drizzle with sauce.
- Serve immediately.
Notes
- Adjust sriracha to control heat level.
- Bake chicken at 400 degrees Fahrenheit for 20 to 25 minutes for a lighter version.
- Add vegetables like bell peppers or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg