Description
Banana Split Cupcakes with banana cake, buttercream, ganache, and toppings.
Ingredients
Scale
- 1 1/3 cup all-purpose flour
- 2 1/2 tablespoons cornstarch
- 1 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 5 tablespoons butter
- 3/4 cup sugar
- 2/3 cup mashed banana
- 1/3 cup buttermilk
- 2 eggs
- 1 cup butter
- 1 1/2 teaspoon vanilla
- 3 cups powdered sugar
- 2–3 tablespoons cream
- 1/2 cup whipping cream
- 2/3 cup chocolate chips
- Sprinkles
- Whipped cream
- 12 cherries
Instructions
- Preheat oven to 350°F and line muffin tin
- Mix dry ingredients
- Beat butter and sugar then add banana, buttermilk, eggs
- Combine wet and dry mixtures
- Bake 15-18 minutes and cool
- Make frosting and pipe onto cupcakes
- Heat cream and mix with chocolate chips
- Add ganache on frosting
- Decorate with toppings
Notes
- Use ripe bananas
- Add toppings before serving
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 75