Description
Flavorful creamy chicken skillet with tangy pepperoncini peppers ready in one pan.
Ingredients
Scale
- 1.5 lbs chicken breast
- 1 jar pepperoncini peppers
- 1 onion
- 4 cloves garlic
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
- salt
- black pepper
- parsley
Instructions
- Season chicken
- Cook chicken until browned
- Remove chicken
- Cook onion and garlic
- Add pepperoncini juice and ingredients
- Simmer
- Add cream
- Return chicken and cook
- Serve
Notes
- Adjust spice level
- Add cheese for creaminess
- Add vegetables if desired
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 40
- Cholesterol: 120