Baked Dumplings are the ultimate weeknight dinner hack when you need bold flavor with almost no effort. Inspired by the wildly popular viral tiktok dumplings, this recipe transforms frozen dumplings into a creamy, bubbling coconut curry bake that tastes like you spent hours in the kitchen. Everything cooks in one pan, which makes it perfect for busy nights. If you love rich red curry flavor, crisp edges, and a cozy sauce that soaks into every bite, these Baked Dumplings will quickly become your new go-to quick family dinner.
Story
The first time I made Baked Dumplings, I understood instantly why they went viral. I had a bag of frozen dumplings sitting in my freezer and needed dinner fast. Instead of steaming them, I decided to bake them in a creamy coconut red curry sauce. The result completely changed the way I think about dumplings.
These Baked Dumplings turn golden on top while soaking up a bold, silky sauce underneath. Because everything bakes together, the dumplings stay tender while the edges get slightly crisp. Even better, this easy dumpling bake requires almost no prep. You simply whisk the sauce, pour it over frozen dumplings, and bake.
Now I make Baked Dumplings anytime I need something comforting but simple. They work beautifully for weeknight dinners, casual gatherings, or when you want impressive flavor without complicated steps. If you enjoy red curry dumplings, this baked version will absolutely win you over.
Ingredients
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14–20 frozen dumplings
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1 (14-ounce) can coconut milk
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3 tablespoons red curry paste
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3 tablespoons soy sauce
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2 tablespoons sesame oil (or oil of choice)
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1 tablespoon rice vinegar
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2 tablespoons honey or real maple syrup
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2 teaspoons fresh ginger, minced (or 1 teaspoon dried ginger)
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2 garlic cloves, minced
Garnish:
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Fresh cilantro, chopped
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2 green onions, sliced
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1–2 tablespoons chili crunch oil
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Sesame seeds
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Baby spinach (optional)
Step-by-Step Instructions
Preparing the Ingredients
First, preheat your oven to 375°F and lightly grease a medium baking dish or ovenproof skillet. This prevents sticking and helps the sauce bubble evenly.
Next, mince the garlic and fresh ginger finely so they distribute throughout the sauce. Then, in a medium bowl, whisk together the coconut milk, red curry paste, soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. Taste the sauce and adjust if needed. Add more soy sauce for saltiness, rice vinegar for brightness, or curry paste if you prefer extra heat.
Finally, arrange the frozen dumplings in a single layer in the prepared baking dish. Do not thaw them first. Keeping them frozen helps maintain structure during baking.
Cooking Instructions
Pour the coconut curry sauce evenly over the dumplings, making sure they are mostly covered. The sauce will thicken as it bakes, so even coverage matters.
Cover the dish tightly with foil and bake for 20 minutes. This allows the dumplings to steam gently inside the sauce.
After 20 minutes, remove the foil and bake for an additional 5 to 10 minutes. The sauce should bubble actively, and the tops of the dumplings should look tender and slightly golden.
If using baby spinach, scatter it over the hot dumplings immediately after removing from the oven. The residual heat will wilt it perfectly.
Finish by garnishing generously with cilantro, sliced green onions, sesame seeds, and chili crunch oil before serving.
Tips for Perfect Results
Common Mistakes to Avoid
Do not thaw the dumplings before baking. Thawed dumplings can become too soft and lose their structure in the sauce.
Avoid overcrowding the pan. If dumplings overlap, they will not cook evenly.
Also, taste the sauce before pouring it over the dumplings. Adjusting seasoning at this stage guarantees balanced flavor throughout the entire dish.
Pro Tips for Better Flavor
Use full-fat coconut milk for a richer, creamier sauce. It creates a more luxurious texture.
For deeper flavor, briefly sauté the garlic and ginger in sesame oil before whisking them into the sauce.
If you enjoy heat, stir extra chili crunch directly into the sauce before baking. It gives these Baked Dumplings a bold, spicy kick that complements the creamy coconut base beautifully.
Serving and Storage
How to Serve
Serve Baked Dumplings straight from the baking dish for a rustic presentation. Spoon extra sauce over each serving to keep everything moist and flavorful.
Pair them with steamed jasmine rice or serve alongside a crisp cucumber salad for contrast. Because this dish contains protein, sauce, and optional greens, it works perfectly as a complete quick family dinner on its own.
How to Store Leftovers
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
To reheat, place dumplings and sauce in a covered baking dish at 350°F until warmed through. You can also reheat gently in a skillet over medium-low heat. Add a splash of coconut milk if the sauce thickens too much.
Conclusion
These Baked Dumplings prove that dinner can be bold, comforting, and incredibly simple all at once. With frozen dumplings and a creamy red curry coconut sauce, you create a dish that feels special without extra work. Whether you discovered them through social media or you simply love flavorful one-pan meals, this recipe delivers every time. Once you try this easy dumpling bake, you will keep a bag of dumplings in your freezer just for this dish.
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Frequently Asked Questions
Can I use fresh dumplings instead of frozen?
Yes, you can use fresh dumplings, but reduce the covered baking time slightly since they cook faster than frozen. Watch closely to prevent overcooking.
Can I make this dish vegetarian?
Most frozen dumplings labeled vegetable or plant-based work perfectly in this recipe. The sauce already contains no meat, so simply choose vegetarian dumplings.
Can I make it spicier?
Absolutely. Add extra red curry paste, stir chili crunch into the sauce, or drizzle additional chili oil over the top before serving for more heat.
Print
Baked Dumplings
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Baked dumplings in creamy coconut red curry sauce, baked until tender and topped with cilantro, green onions, sesame seeds, and chili crunch.
Ingredients
- 14–20 frozen dumplings
- 1 (14-ounce) can coconut milk
- 3 tablespoons red curry paste
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey or maple syrup
- 2 teaspoons fresh ginger, minced
- 2 garlic cloves, minced
- Cilantro for garnish
- 2 green onions, sliced
- 1–2 tablespoons chili crunch
- Sesame seeds
- Baby spinach (optional)
Instructions
- Preheat oven to 375°F and grease a medium baking dish.
- Whisk together coconut milk, red curry paste, soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic.
- Arrange frozen dumplings in a single layer in the baking dish.
- Pour sauce evenly over dumplings, covering most of them.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 5-10 minutes until bubbling and dumplings are tender.
- Top with baby spinach if using and let wilt.
- Garnish with cilantro, green onions, sesame seeds, and chili crunch before serving.
Notes
- Use frozen dumplings directly without thawing.
- If using dried ginger, substitute 1 teaspoon.
- Full-fat coconut milk creates a richer sauce.
- Nutrition values are approximate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch or Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg