Description
Baked Cream Cheese Spaghetti Casserole delivers a creamy, cheesy, golden-topped pasta dish perfect for family dinners or gatherings.
Ingredients
1 pound spaghetti
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup milk
2 large eggs (optional)
1 cup shredded sharp cheddar
1/2 cup grated Parmesan, divided
2 tbsp butter, divided
1/2 cup diced onion
2 cloves garlic, minced
1/2 cup breadcrumbs or crushed crackers
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
Red pepper flakes (optional)
Chopped parsley or green onions
Instructions
1. Preheat oven to 350°F and grease a 9×13 dish.
2. Cook spaghetti to al dente, drain well.
3. Sauté onion in butter; add garlic.
4. Mix cream cheese, sour cream, mayonnaise, milk, eggs, cheddar, Parmesan, onion, garlic, and seasonings.
5. Combine pasta with sauce.
6. Spread into baking dish.
7. Mix breadcrumbs with butter and Parmesan; sprinkle over top.
8. Bake 30–35 minutes until golden.
9. Rest 10–15 minutes before serving.
10. Garnish and serve warm.
Notes
Let the casserole rest before slicing.
Add cooked chicken, bacon, or vegetables if desired.
Use gluten-free pasta if needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500
- Sugar: 4
- Sodium: 750
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 18
- Cholesterol: 90