Description
Baked Balsamic Chicken is a one-pan dinner made with tender baked chicken, a sweet balsamic glaze, and simple ingredients for an easy, healthy weeknight meal.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs or breasts
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1 medium red onion, sliced
Instructions
- Preheat oven to 400°F
- Pat chicken dry and arrange in a baking dish
- Whisk balsamic vinegar, olive oil, honey, garlic, seasoning, salt, and pepper
- Pour sauce over chicken and vegetables
- Bake uncovered for 30 to 35 minutes
- Rest chicken for 5 minutes before serving
Notes
- Marinate chicken up to 8 hours for deeper flavor
- Broil briefly at the end for extra caramelization
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken portion
- Calories: 420
- Sugar: 12
- Sodium: 620
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 38
- Cholesterol: 145