Description
These Baby Back Ribs are fall-off-the-bone tender, juicy, and smothered in your favorite BBQ sauce—all made effortlessly in the oven. No grill required, just flavor-packed comfort food.
Ingredients
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900 g pork baby back ribs (2 pounds)
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Aluminum foil
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Non-stick cooking spray
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510 g barbecue sauce (1 bottle, 18 oz)
Instructions
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Cut the Rack: Slice the rack of baby back ribs into 4 equal portions.
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Wrap in Foil: Tear 4 sheets of aluminum foil and spray each with non-stick cooking spray. Brush ribs generously with BBQ sauce, then wrap each portion tightly in foil.
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Refrigerate: Place foil-wrapped ribs in a dish or on a tray and refrigerate for at least 8 hours or overnight.
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Bake: Preheat oven to 150°C (300°F). Bake foil-wrapped ribs on a baking sheet for 2 hours and 30 minutes.
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Unwrap & Serve: Carefully unwrap ribs, brush with additional sauce if desired, and serve hot. For a sticky finish, broil for 3–5 minutes.
Notes
Make it saucy: Add more sauce before serving or broiling for a glaze.
Meal prep-friendly: Ribs can be refrigerated up to 24 hours before baking.
Use your favorite BBQ sauce to match your flavor preference—smoky, spicy, or sweet.
Reheat leftovers in foil at 300°F for 15–20 minutes or microwave in intervals.
Freeze cooked ribs for up to 2 months. Thaw overnight before reheating.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Oven-Baked
- Cuisine: American