Description
Moist banana nut muffins made with ripe bananas, walnuts, warm spices, and simple pantry ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1/2 cup salted butter, melted
- 3 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 to 1 cup walnuts
Instructions
- Preheat oven to 350°F.
- Whisk flour, whole wheat flour, baking soda, salt, nutmeg, and cinnamon.
- Combine mashed bananas, butter, sugars, milk, egg, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in half the walnuts.
- Divide batter among 12 muffin cups.
- Top with remaining walnuts.
- Bake 22 to 26 minutes.
- Cool 5 minutes in pan.
- Transfer to wire rack and cool completely.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Toast walnuts for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breads & Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 19
- Sodium: 240
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 5
- Cholesterol: 38