Description
Beautiful avocado peach salsa made with fresh peaches, creamy avocado, sweet corn, jalapeño, cilantro, and lime. Perfect with tortilla chips, salmon, fish tacos, chicken, or shrimp.
Ingredients
Scale
- 2 medium ripe but slightly firm peaches, diced
- 1 large ripe but slightly firm avocado, diced
- 3/4 cup fresh corn kernels
- 3 tablespoons finely diced red onion
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced cilantro
- Juice of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and dice the peaches.
- Dice the avocado into bite-sized cubes.
- Cut corn kernels from the cob.
- Finely dice the red onion, jalapeño, and cilantro.
- Place all ingredients in a medium bowl.
- Add lime juice, salt, and black pepper.
- Gently stir until combined.
- Garnish with extra cilantro and serve immediately.
Notes
- Use ripe but firm peaches and avocado.
- Store leftovers in an airtight container for up to 3 days.
- Lime juice helps keep the avocado green.
- Serve with chips, salmon, fish tacos, chicken, or shrimp.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 83
- Sugar: 4.4
- Sodium: 150
- Fat: 4.8
- Saturated Fat: 0.7
- Unsaturated Fat: 3.8
- Trans Fat: 0
- Carbohydrates: 10.9
- Fiber: 3.3
- Protein: 1.5
- Cholesterol: 0