Description
Crisp carrots and cucumbers tossed in a savory sesame dressing with ginger, garlic, and light heat.
Ingredients
Scale
- 2 medium carrots, peeled
- 1 large English cucumber
- 2 green onions
- 1 tbsp soy sauce
- 1 tbsp white miso paste
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp honey
- 1 tsp fresh ginger, grated
- 1 small garlic clove, minced
- 1/2 tsp red chili flakes
- 1/2 tsp lime zest
- 1 tbsp cilantro, chopped
- 1 tbsp sesame seeds
Instructions
- Thinly slice carrots, cucumbers, and green onions
- Whisk all dressing ingredients until smooth
- Pour dressing over vegetables and toss well
- Finish with cilantro and sesame seeds
Notes
- White miso paste is optional
- Adjust chili flakes to control heat
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg