Description
Fresh arugula salad with strawberries, blueberries, creamy goat cheese, and balsamic glaze.
Ingredients
Scale
- 5 oz baby arugula
- 8 oz strawberries, hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese, crumbled
- 2 tablespoons balsamic glaze
Instructions
- Place arugula into a large salad bowl.
- Top with sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle with balsamic glaze to taste and serve without tossing.
Notes
- Use high-quality balsamic glaze for best flavor.
- Do not toss the salad to keep the presentation clean.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 92
- Sugar: 6
- Sodium: 180
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 4
- Cholesterol: 8