Description
A creamy Apple Salad made with crisp apples, grapes, pecans, and dried cranberries tossed in a lightly sweet dressing.
Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 1/3 cup mayonnaise
- 1 1/2 tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
- Toss the cubed apples with the lemon juice.
- Whisk together the mayonnaise and brown sugar in a large bowl.
- Add the apples, celery, grapes, pecans, and cranberries.
- Stir gently until everything is coated.
- Cover and chill for at least 30 minutes before serving.
Notes
- Use crisp apples for the best texture.
- Prepare up to 24 hours in advance and refrigerate.
- Store leftovers in an airtight container for up to 3 days.
- This salad does not freeze well.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 216
- Sugar: 16g
- Sodium: 92mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0.02g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg