Description
Sweet cinnamon-spiced apples baked beneath a soft buttery cobbler topping. This cozy homemade dessert is perfect for fall gatherings and family dinners.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 8 cups peeled and sliced apples
- 3 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 6 tablespoons unsalted butter, melted
- 1 cup granulated sugar
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a 9×13-inch baking dish.
- Melt butter in a saucepan over medium heat.
- Add apples, brown sugar, lemon juice, flour, cinnamon, allspice, and nutmeg.
- Cook for 5 minutes until apples begin softening.
- Transfer apple filling into prepared baking dish.
- Whisk melted butter and sugar together in a bowl.
- Add buttermilk and vanilla extract.
- Whisk in flour, baking powder, and salt until combined.
- Pour batter evenly over the apples.
- Sprinkle cinnamon sugar over the topping.
- Bake for 48 to 55 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
Notes
- Use a mix of tart and sweet apples for better flavor.
- Cover loosely with foil if the topping browns too quickly.
- Serve warm with vanilla ice cream or caramel sauce.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 37
- Sodium: 240
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 66
- Fiber: 3
- Protein: 4
- Cholesterol: 35