Description
Light, crispy, and covered in cinnamon sugar, these Angel Cake Churro Bites are quick to make and perfect for any occasion.
Ingredients
Scale
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1 store-bought angel food cake
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1 cup granulated sugar
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2 tsp ground cinnamon
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2 cups neutral oil for frying
Instructions
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Cut the angel food cake into 1-inch cubes.
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Mix sugar and cinnamon in a shallow bowl.
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Heat oil in a skillet to 350°F.
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Fry cubes in batches for 1 minute per side until golden.
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Drain on paper towels and toss in cinnamon sugar.
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Serve warm with chocolate or caramel sauce.
Notes
Best served fresh. Store leftovers in an airtight container for up to 2 days. For extra crispiness, reheat in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dessert
- Cuisine: American