Description
Amish Sunday Savior Casserole is a hearty baked dish made with ground beef, macaroni, tomato soup, and creamy cheese sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 3 cups cooked macaroni
- 2 cups Velveeta cheese, cubed
- 1 can (10.75 oz) tomato soup
- 1 medium onion, finely chopped
- 2 tbsp butter
- 1/2 cup milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook macaroni until al dente, drain, and set aside
- Melt butter and sauté onion until soft
- Brown ground beef and season with salt and pepper
- Stir in tomato soup, milk, and cheese until smooth
- Combine sauce with macaroni and transfer to baking dish
- Bake at 350°F until bubbly and lightly golden
Notes
- Use quality ground beef for best flavor
- Melt cheese slowly over low heat
- Undercook pasta slightly before baking
- Let casserole rest before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American / Amish
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 85 mg