Description
A patriotic taco dip layered with creamy ingredients and topped like an American flag, perfect for parties and summer gatherings.
Ingredients
Scale
- 2 (8 oz) packages light cream cheese, softened
- 1 jar (16 oz) chunky salsa
- 1 cup (8 oz) light sour cream
- 2 cups shredded cheese
- 1/2 cup chopped green onions
- 1 bag (9 oz) blue corn tortilla chips
- 8 oz Monterey Jack cheese, shredded
- 1 slice white cheddar cheese
- 1 cup grape tomatoes, quartered
- 1 red bell pepper, chopped
Instructions
- Mix cream cheese, salsa, sour cream, shredded cheese, and green onions until smooth
- Spread mixture into a 9×13-inch dish
- Crush 1 cup of blue corn chips and place in upper left corner
- Cut stars from white cheese and place on chips
- Mix tomatoes and red bell pepper
- Layer tomato mixture and Monterey Jack cheese in stripes
- Refrigerate for at least 1 hour
- Serve with tortilla chips
Notes
- Soften cream cheese before mixing
- Use chunky salsa to avoid excess liquid
- Chill longer for better flavor
- Prep Time: 45 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 217
- Sugar: 3
- Sodium: 469
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 9
- Cholesterol: 37