Description
Chewy almond flour bagels made with simple ingredients. Gluten free, low carb, and perfect for breakfast or sandwiches.
Ingredients
Scale
- 2 cups fine blanched almond flour
- 1 cup plain Greek yogurt
- 1 tablespoon baking powder
- Pinch of salt
- 1 large egg
- Everything seasoning or seasoning of choice
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix almond flour, Greek yogurt, baking powder, and salt into a sticky dough.
- Knead dough lightly on a floured surface and divide into six equal pieces.
- Shape each piece into a bagel and place on the baking sheet.
- Brush with egg wash, add seasoning, and bake until golden.
- Cool on a rack for 10 to 15 minutes before slicing and serving.
Notes
- Use fine blanched almond flour for best texture.
- Add extra flour if dough is too sticky.
- Cooling time is essential for fully set bagels.
- Store leftovers in the refrigerator up to four days.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Healthy Breakfast Recipes
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 190
- Sugar: 2
- Sodium: 280
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 8
- Cholesterol: 35