Description
Super-moist zucchini bread with brown sugar flavor, tender crumb, and simple pantry ingredients.
Ingredients
Scale
- 227 grams all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 2 1/2 cups grated zucchini
Instructions
- Preheat oven to 350°F and prepare loaf pan with grease and parchment paper.
- Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.
- Whisk brown sugar, granulated sugar, oil, vanilla, and eggs in a separate bowl.
- Add grated zucchini to dry ingredients and toss gently.
- Combine wet and dry ingredients and stir until just mixed.
- Transfer batter to prepared loaf pan.
- Bake for 45 to 60 minutes until a toothpick comes out clean.
- Cool in pan for 15 minutes.
- Transfer to wire rack and cool completely before slicing.
Notes
- Use a 10×5-inch loaf pan when using the maximum amount of zucchini.
- Cover loosely with foil if bread browns too quickly.
- Add chocolate chips or toasted nuts if desired.
- Freeze up to 3 months after cooling completely.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 320
- Sugar: 23
- Sodium: 260
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 1
- Protein: 4
- Cholesterol: 37