Description
Crispy, tender Air Fryer Zucchini with parmesan cheese and simple seasonings. A fast vegetable side dish ready in minutes.
Ingredients
Scale
- 2 medium zucchini
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded parmesan cheese
- Olive oil cooking spray
Instructions
- Preheat air fryer to 375°F.
- Trim zucchini ends and cut into 8 spears.
- Mix paprika, garlic powder, onion powder, salt, and pepper.
- Lightly spray zucchini with olive oil cooking spray.
- Season zucchini evenly and top with parmesan cheese.
- Arrange zucchini in a single layer in the air fryer basket.
- Cook for 6 to 8 minutes until tender and golden.
- Serve immediately.
Notes
- Shredded parmesan creates a crispier texture than grated parmesan.
- Do not overcrowd the basket.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 23
- Sugar: 1
- Sodium: 125
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 2
- Cholesterol: 3