Description
Crispy Air Fryer Zucchini Chips coated with Italian breadcrumbs and Parmesan cheese for an easy appetizer or snack.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1 large egg
- 1 tablespoon milk
- 1/2 cup Italian-seasoned breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 to 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- Non-stick cooking spray
Instructions
- Slice zucchini into 1/4-inch rounds.
- Whisk egg and milk in a shallow bowl.
- Mix breadcrumbs, Parmesan, salt, and pepper in another bowl.
- Dip zucchini in egg mixture, then coat with breadcrumb mixture.
- Arrange in a single layer in the air fryer basket.
- Spray lightly with cooking spray.
- Air fry at 400°F for 8 to 10 minutes.
- Flip halfway through cooking.
- Repeat with remaining zucchini.
- Serve immediately with dipping sauce.
Notes
- Serving size is about 6 zucchini chips.
- Use gluten-free breadcrumbs if desired.
- Store leftovers in the refrigerator for up to 5 days.
- Reheat in the air fryer at 350°F for 2 to 3 minutes.
- Freezing is not recommended.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 79
- Sugar: 2
- Sodium: 333
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 5
- Cholesterol: 31