Description
Warm, caramelized Air Fryer Peaches made with fresh peaches, brown sugar, cinnamon, and butter. Serve with ice cream, whipped cream, or honey for a quick fruit dessert.
Ingredients
Scale
- 4 peaches, halved and pitted
- 1/4 cup brown sugar or brown sugar substitute
- 1 teaspoon ground cinnamon
- 1/4 cup butter, room temperature
- Nonstick cooking spray
- Ice cream or whipped cream, for serving
- Honey, for serving
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit.
- Prepare the air fryer basket with nonstick cooking spray.
- In a small bowl, cut together the brown sugar, cinnamon, and butter until well blended.
- Place the peaches into the air fryer basket with the cut side up.
- Sprinkle the peaches evenly with the brown sugar mixture.
- Cook the peaches in the air fryer for 7 to 12 minutes, depending on the wattage of your machine and the firmness of the peaches, until caramelized on top.
- Serve immediately topped with ice cream or whipped cream and drizzle with honey, if desired.
Notes
- Use ripe but firm peaches for the best texture.
- Check very ripe peaches early so they do not soften too much.
- Dark brown sugar gives the topping a deeper caramel flavor.
- Add chopped pecans or granola before serving for crunch.
- Nutrition estimates do not include optional ice cream, whipped cream, or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 145
- Sugar: 19
- Sodium: 55
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 1
- Cholesterol: 15