Description
These Air Fryer Fried Pickles are a crispy, tangy snack made healthier by using an air fryer. They’re perfect for parties, snacks, or appetizers, offering the same delicious crunch as deep-fried pickles but with less oil.
Ingredients
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1 jar of dill pickle slices (about 16 ounces)
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1/2 cup all-purpose flour
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1/2 cup panko breadcrumbs
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika (optional)
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Salt and black pepper to taste
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1 large egg
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1 tablespoon milk
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Cooking spray or olive oil for frying
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Optional dips: Ranch dressing, spicy mayo, remoulade sauce
Instructions
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Preheat your air fryer to 400°F (200°C).
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Pat the pickle slices dry using paper towels to remove excess moisture.
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Set up a breading station with three bowls:
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Bowl 1: Mix flour with garlic powder, onion powder, paprika, salt, and pepper.
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Bowl 2: Whisk together egg and milk.
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Bowl 3: Place panko breadcrumbs.
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Dredge each pickle slice in the flour mixture, dip it in the egg wash, and coat it with panko breadcrumbs.
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Lightly spray the air fryer basket with cooking spray and arrange the breaded pickles in a single layer.
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Air fry at 400°F for 8-10 minutes, flipping halfway through until golden and crispy.
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Serve immediately with your favorite dipping sauces.
Notes
To make this recipe vegan, substitute the egg with a flaxseed or chia egg and use plant-based milk.
For gluten-free pickles, substitute breadcrumbs with gluten-free breadcrumbs and flour with a gluten-free blend or chickpea flour.
For a lighter version, you can reduce the amount of breadcrumbs and use minimal oil.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Snack
- Method: Air frying
- Cuisine: American