Description
Crispy golden Air Fryer Calzones filled with gooey mozzarella, savory sausage or pepperoni, and rich marinara. Perfect for a quick and easy dinner or party snack.
Ingredients
Scale
- 1 pack refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce plus extra for dipping
- 1/2 cup cooked and crumbled Italian sausage or pepperoni slices
- 1 egg beaten for egg wash
Instructions
- Preheat air fryer to 375°F (190°C)
- Roll out pizza dough and cut into 4 equal squares
- Add marinara sauce cheese and sausage or pepperoni to the center of each square
- Fold dough over filling and seal edges with a fork
- Brush tops with beaten egg
- Place in air fryer basket without overcrowding
- Cook for 10 to 12 minutes until golden brown
- Cool slightly and serve with extra marinara
Notes
- Do not overfill to prevent leaking
- Do not overcrowd air fryer basket
- Reheat leftovers in air fryer for best texture
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 calzone
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg