Description
These 5-Ingredient Beef Enchiladas are a quick, comforting dinner made with ground beef, salsa, enchilada sauce, tortillas, and cheese.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) tortillas
- 1 (8-ounce) package shredded four-cheese Mexican blend
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Brown ground beef in a skillet over medium-high heat, drain fat, then stir in salsa and heat through.
- Spread half of the enchilada sauce in the baking dish.
- Fill warmed tortillas with beef mixture and cheese, roll tightly, and place seam side down in the dish.
- Top with remaining sauce and cheese, cover with foil, and bake for 30 to 35 minutes.
Notes
- Flour tortillas stay softer and roll more easily.
- Warm tortillas before filling to prevent cracking.
- Let enchiladas rest a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 361
- Sugar: 5g
- Sodium: 1089mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 64mg