Description
Smooth and creamy peach sorbet made with only four ingredients.
Ingredients
Scale
- 4 cups fresh peaches, peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze peach chunks until solid
- Blend frozen peaches with sugar and lemon juice
- Scrape and blend until creamy
- Add salt and serve or freeze
Notes
- Use a heavy-duty food processor
- Add water or milk if needed
- Freeze in small chunks
- Soften before scooping
- Prep Time: 20 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 27
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 1
- Cholesterol: 0