Description
A vibrant and refreshing summer salad combining sweet strawberries, crisp cucumbers, tangy feta, and fragrant basil and mint, all tossed in a bright honey lemon dressing. Ready in under 20 minutes, it’s the perfect side dish, light lunch, or colorful addition to any summer gathering.
Ingredients
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2 cups (300 g) chopped strawberries
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2 cups (300 g) chopped cucumbers (Persian or mini for extra crunch)
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120 g (1/2 cup) crumbled feta cheese
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5–10 fresh basil leaves, chopped
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5–10 fresh mint leaves, chopped
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Salt and pepper, to taste
For the Honey Lemon Dressing:
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2 Tbsp (30 ml) olive oil
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Juice of 1/2 lemon (about 15 ml)
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1/2 tsp (2.5 ml) honey
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1/2 tsp (2.5 ml) white wine vinegar or apple cider vinegar
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1/4 tsp (1.25 ml) garlic powder
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Salt and pepper, to taste
Instructions
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In a small bowl or jar, whisk or shake together olive oil, lemon juice, honey, vinegar, garlic powder, salt, and pepper until smooth and slightly thickened.
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In a large serving bowl, combine chopped strawberries, cucumbers, crumbled feta, basil, and mint.
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Pour dressing over the salad and gently toss until evenly coated.
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Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
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Serve immediately for maximum freshness and crunch.
Notes
Use ripe, sweet strawberries for the best flavor.
Persian or mini cucumbers stay crisper for longer.
Crumble feta just before adding for a fresh texture.
Start with less dressing and add more as needed.
For a chilled, refreshing effect, refrigerate the serving bowl before tossing the salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American