Description
Easy patriotic shortcakes made with yogurt and fresh berries.
Ingredients
Scale
- 8 prepared shortcakes
- 1 cup Greek yogurt
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup sliced strawberries
- Flag toothpicks
Instructions
- Place shortcakes on platter
- Fill with yogurt
- Add blueberries
- Add raspberries
- Add strawberries
- Insert flag toothpicks
- Serve immediately
Notes
- Use fresh berries
- Assemble before serving
- Keep yogurt chilled
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 180
- Sugar: 12
- Sodium: 120
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 6
- Cholesterol: 10