If your sweet tooth whispers “chocolate” after dinner (or, let’s be honest, anytime after 2 p.m.), you’re going to love this Brownie Batter Dip. It’s rich, creamy, indulgent, and best of all—it’s a small batch dessert that takes just 10 minutes to whip up. No oven. No waiting. No regrets.
This no-bake dip is like licking the brownie bowl but without the raw eggs and baking guilt. It’s perfectly portioned for those nights when you want something sweet, fast, and shareable… or not (we won’t judge).
Why You’ll Love This Brownie Batter Dip
- No baking required: Because turning on the oven for a chocolate craving should be optional.
- Perfectly sized: Makes enough for 4–6 small servings, or one solid Netflix night.
- Ultra creamy: Thanks to softened cream cheese and butter.
- Chocolate party dip goals: Great for gatherings, girls’ nights, or date night on the couch.
What You’ll Need
- 4 oz cream cheese, softened (113 g)
- 2 tbsp butter, softened (28 g)
- 1 cup powdered sugar (120 g)
- ⅓ cup all-purpose flour, heat-treated (40 g)*
- ⅓ cup Dutch-process cocoa powder (35 g)
- 2 tbsp brown sugar (25 g)
- 3 tbsp milk (45 ml)
- ½ tsp vanilla extract (2.5 ml)
- ¼ tsp salt (1.5 g)
*To heat-treat flour, microwave it in a bowl for 30–60 seconds or bake at 350°F for 5 minutes, then cool before using.
How to Make It in 10 Minutes or Less
- Soften up: Let the cream cheese and butter sit out for 30 minutes to reach room temp. This helps create a lump-free dip.
- Whip it good: In a mixing bowl, beat the cream cheese and butter with an electric mixer for about 1 minute until fluffy. Scrape the bowl halfway through.
- Mix it up: Add powdered sugar, cocoa, heat-treated flour, brown sugar, milk, vanilla, and salt. Beat on low (to avoid a cocoa explosion), then crank it up to medium until silky smooth.
- Serve and dip: Transfer to a serving bowl. Top with mini chocolate chips if you like, and serve with strawberries, graham crackers, pretzels, or cookies.
Tips for the Dreamiest No-Bake Dip
- Make sure your butter and cream cheese are really soft—cold ingredients won’t blend smoothly.
- Don’t skip heat-treating the flour. It’s a quick step for safety.
- For a thinner dip, add a splash more milk. For a thicker one, chill before serving.
- Want to jazz it up? Stir in peanut butter chips, crushed Oreos, or a pinch of instant espresso powder.
Why This Dip Is a Permanent Fixture in My Fridge
This brownie batter dip started as a late-night craving experiment, and now it’s become my “oh-no-guests-are-coming” secret weapon. It’s one of those recipes that takes no effort but gets all the compliments.
Whether I’m hosting a small get-together or just craving chocolate after a long day, this dip checks all the boxes: fast, easy, chocolatey, and always a crowd-pleaser. Plus, my kids think it’s magic that they can “eat brownie batter with a spoon”—no baking required.
Dippers That Deserve the Brownie Batter Treatment
- Fresh strawberries or banana slices
- Mini cookies or graham crackers
- Pretzel twists for a sweet & salty bite
- Apple slices or marshmallows
How to Store This Small-Batch Dessert
- Refrigerate: Store in an airtight container for up to 4 days.
- Make ahead: Mix it up a day in advance and give it a quick stir before serving.
- Freezer friendly? Not really—the texture changes. Best to enjoy fresh!
FAQs About This Chocolate Party Dip
Can I double the recipe for a party?
Absolutely! It scales up perfectly—just use a bigger bowl and electric mixer.
Is it safe to eat raw flour?
Only if heat-treated. A quick microwave or oven bake makes it safe.
Can I use regular cocoa powder instead of Dutch-process?
Yes! It’ll be slightly more tangy, but still delicious.
Is this kid-friendly?
Very. Just skip the espresso powder or strong add-ins.
A No-Bake Chocolate Fix You’ll Crave Again and Again
Whether you’re planning a cozy movie night, a mini celebration, or just need a quick chocolate fix, this Brownie Batter Dip is a total win. It’s creamy, craveable, and dangerously easy to make. One bowl, zero oven, and endless delicious possibilities.
Grab your dippers and dig in—you deserve it.
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Small Batch Brownie Batter Dip
- Total Time: 10 minutes
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
A rich, creamy, no-bake dessert dip that tastes just like brownie batter—without the raw eggs. This small batch recipe comes together in just 10 minutes, making it perfect for a quick chocolate fix, a cozy movie night, or a last-minute party treat.
Ingredients
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4 oz (113 g) cream cheese, softened
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2 tbsp (28 g) butter, softened
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1 cup (120 g) powdered sugar
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⅓ cup (40 g) all-purpose flour, heat-treated*
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⅓ cup (35 g) Dutch-process cocoa powder
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2 tbsp (25 g) brown sugar
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3 tbsp (45 ml) milk
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½ tsp (2.5 ml) vanilla extract
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¼ tsp (1.5 g) salt
*To heat-treat flour: Microwave for 30–60 seconds or bake at 350°F (175°C) for 5 minutes, then cool before using.
Instructions
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Allow cream cheese and butter to soften at room temperature for 30 minutes.
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In a medium mixing bowl, beat cream cheese and butter with an electric mixer for about 1 minute until fluffy, scraping down the sides halfway through.
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Add powdered sugar, cocoa powder, heat-treated flour, brown sugar, milk, vanilla extract, and salt. Beat on low speed until combined, then increase to medium speed until smooth and creamy.
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Transfer to a serving bowl. Top with mini chocolate chips if desired.
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Serve with dippers like strawberries, graham crackers, pretzels, or cookies.
Notes
Ensure butter and cream cheese are fully softened for the smoothest texture.
Don’t skip heat-treating flour for food safety.
Adjust consistency by adding milk (thinner) or chilling (thicker).
Customize with add-ins like peanut butter chips, crushed cookies, or espresso powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American