Name: Peach Crisp with Canned Peaches
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 58 ounces canned peaches, sliced and drained; 3/4 cup brown sugar, packed; 3/4 cup all-purpose flour; 2/3 cup quick oats; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened

Jump to Recipe

Peach Crisp is one of those timeless desserts that delivers warm, fruity flavor with very little effort. When fresh peaches aren’t in season, canned peaches make this recipe quick, affordable, and dependable. The sweet peaches bake beneath a golden topping made with oat crumble, creating a dessert that feels homemade and comforting every time. Whether you need a simple family dessert or a last-minute treat for guests, this Peach Crisp comes together with only a handful of pantry ingredients and bakes to perfection in just 35 minutes.

Story

Growing up, fruit crisps often appeared on the table whenever a simple dessert was needed without spending hours in the kitchen. Peach Crisp quickly became a favorite because it combines juicy fruit with a buttery topping that turns golden as it bakes. Unlike complicated desserts, Peach Crisp requires minimal preparation and delivers consistent results. Since canned peaches stay available year-round, this recipe works during every season. As a result, it has become a dependable summer peach dessert as well as a cozy cold-weather treat. Every spoonful offers tender peaches, warm cinnamon, and a crisp topping that makes this Peach Crisp impossible to resist.

Ingredients

Ingredient	Amount
Canned peaches, sliced and drained	58 ounces
Brown sugar, packed	¾ cup
All-purpose flour	¾ cup
Quick oats	⅔ cup
Ground cinnamon	1½ teaspoons
Salt	½ teaspoon
Unsalted butter, softened	½ cup

Step-by-Step Instructions

Preparing the Ingredients

Begin by preheating your oven to 350°F and lightly coating a 9×9-inch baking pan with non-stick cooking spray. Drain the canned peaches thoroughly so the dessert does not become watery during baking. Spread the peaches evenly across the bottom of the prepared pan. Next, combine the brown sugar, flour, oats, cinnamon, and salt in a medium bowl. Stir until everything looks evenly distributed. Add the softened butter and work it into the dry ingredients until a crumbly mixture forms. The mixture should hold together lightly while still maintaining a crumb texture.

Cooking Instructions

Sprinkle the crumble mixture evenly over the peaches, covering the fruit from edge to edge. Place the baking dish in the preheated oven and bake for approximately 25 minutes. During baking, the topping develops a golden color while the peaches become hot and bubbly underneath. Once the Peach Crisp reaches a rich golden brown shade, remove it from the oven and allow it to rest for several minutes. This short resting time helps the filling settle slightly and makes serving easier. Serve warm for the best texture and flavor.

Tips for Perfect Results

Common Mistakes to Avoid

One common mistake involves failing to drain the peaches completely. Excess liquid can create a soggy filling and reduce the crisp texture of the topping. Another issue comes from overmixing the butter into the dry ingredients. Instead, stop mixing once a crumbly texture develops. Also, avoid packing the topping too tightly over the peaches because air circulation helps the crumble become crisp. Finally, keep an eye on the baking time since ovens vary slightly and an overbaked topping can become dry.

Pro Tips for Better Flavor

For a richer dessert, serve Peach Crisp with vanilla ice cream immediately after baking. The contrast between warm fruit and cold ice cream creates an outstanding dessert experience. You can also add a small pinch of nutmeg alongside the cinnamon for deeper spice flavor. If you enjoy texture, substitute canned peach slices with peach halves cut into chunks. Furthermore, this recipe works beautifully with other fruits, turning it into a versatile baked fruit dessert suitable for many occasions.

Serving and Storage

How to Serve

Peach Crisp tastes best while still warm from the oven. A scoop of vanilla ice cream melts into the fruit and crumble, creating an indulgent dessert. Whipped cream also pairs beautifully with the cinnamon topping. Because the flavors remain balanced and comforting, this dessert works equally well after a casual family dinner or as part of a holiday meal. For extra presentation, sprinkle a small amount of cinnamon over the top just before serving.

How to Store Leftovers

Allow leftovers to cool completely before covering the baking dish tightly. Store Peach Crisp in the refrigerator for up to four days. When ready to enjoy again, reheat individual servings in the microwave for about 30 seconds or warm larger portions in a 300°F oven until heated through. If you plan to freeze leftovers, place portions in airtight containers and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

Conclusion

Peach Crisp proves that simple ingredients can create an incredibly satisfying dessert. With canned peaches, a buttery cinnamon topping, and less than 40 minutes from start to finish, this recipe fits easily into busy schedules. The combination of juicy fruit and crisp crumble delivers classic comfort in every bite. Whether you serve it for a weeknight dessert or bring it to a gathering, this comforting dessert is sure to become a favorite that you’ll make again and again.

Discover more delicious recipes by following me on Facebook and Pinterest.

Frequently Asked Questions

Can I use fresh peaches instead of canned peaches?

Yes. Fresh peaches work wonderfully in this recipe. Peel and slice about six to eight medium peaches, then use them in place of the canned peaches. If the peaches are not very sweet, add a small amount of sugar before baking.

Can I make Peach Crisp ahead of time?

Yes. You can assemble the entire dessert several hours in advance and refrigerate it until ready to bake. When needed, simply place it in the oven and bake as directed for a freshly made dessert.

Can I make this recipe vegan?

Absolutely. Replace the unsalted butter with your preferred vegan butter alternative. The remaining ingredients already fit well into a vegan-friendly version of Peach Crisp.