Who doesn’t love a treat that’s soft, creamy, slightly tangy, and perfectly sweet? King’s Hawaiian Cheesecake Danish is exactly that kind of magic. It’s where fluffy Hawaiian rolls meet the rich indulgence of cheesecake—all in a handheld bite. No fancy bakery trip is required.

This delicious twist on a classic Danish pastry has taken home kitchens by storm, thanks to its simplicity and heavenly flavor. Whether you’re craving a comforting dessert or planning an impressive brunch spread, this one hits all the right notes.

Let’s dive into the story, steps, tips, and everything else you need to whip up this dreamy bite of joy.

Introduction

Overview of King’s Hawaiian Cheesecake Danish

What exactly is King’s Hawaiian Cheesecake Danish? It’s a hybrid treat that combines the pillowy softness of King’s Hawaiian rolls with a creamy, sweet cheesecake filling, often topped with buttery cinnamon-sugar magic. Think of it as part cheesecake, part Danish, and 100% irresistible.

While traditional Danish pastries are made from layers of laminated dough, this shortcut version gives you that indulgent vibe with a fraction of the effort. The secret? Using those sweet, iconic Hawaiian rolls as the base.

Importance and Popularity of the Recipe

Recipes that go viral aren’t just tasty—they’re smart. This one’s become a hit for a reason. People adore how easy it is to make, yet it tastes like it came from a fancy bakery. You don’t need special skills or tools, just a handful of common ingredients and some hungry taste testers.

It’s also the kind of dish that suits every vibe—weekend brunches, afternoon snacks, or festive tables. Plus, it’s super customizable. Whether you’re adding fruit preserves, drizzling with glaze, or serving them plain and warm, these little bundles always disappear fast.

Purpose of the Article

The goal here? To give you everything you need to master this beloved treat—from its origin story to prep tips, ingredient swaps, and must-know tricks. Whether you’re new to baking or a kitchen pro, you’ll walk away with all the know-how (and cravings) you need.

Ready to uncover what makes this dish so special and how you can make it flawlessly every time? Let’s get started.

Background and Origin

History of King’s Hawaiian Rolls

King’s Hawaiian Rolls have been a household favorite for decades. They were first baked in the 1950s in Hilo, Hawaii. Their creator, Robert Taira, wanted to make soft bread with a slightly sweet flavor. And he nailed it.

By the 1980s, the rolls became popular across the U.S. People loved the sweet, fluffy texture. Perfect on their own or as a side. They became a must-have for holidays and everyday meals alike.

These rolls are rich in flavor. But they’re also light and soft. That’s why they work so well in desserts. Their sweetness pairs beautifully with creamy or fruity fillings.

Evolution of Cheesecake Danish

Cheesecake and Danish pastries have long histories, too. A Danish pastry comes from Austria, not Denmark—surprising, right? Bakers there used buttery dough and filled it with sweet stuff like jam, nuts, or cream cheese.

Cheesecake dates back to ancient Greece. Over the years, it became the creamy dessert we know today. Soft cheese, sugar, and eggs baked together? Yes, please.

Eventually, people started combining Danish pastries with cheesecake. It just made sense. A flaky pastry with a rich filling? That’s hard to resist.

Fusion of King’s Hawaiian Rolls and Cheesecake Danish

Now, let’s talk about the magic mashup.

Someone had a genius idea: What if we used King’s Hawaiian rolls as the base for a cheesecake Danish? The result was pure bliss. A soft roll filled with cheesecake, then baked until warm and golden. Sweet, tangy, and melt-in-your-mouth good.

This combo blew up on social media. Home bakers started sharing photos and videos. Everyone wanted to try it. And because it’s easy to make, more and more people gave it a go.

It’s a treat that’s both trendy and timeless. A recipe you’ll want to keep forever.

Next up, we’ll break down the ingredients and show you how to tweak them if needed.

Ingredients and Substitutions

Essential Ingredients

To make King’s Hawaiian Cheesecake Danish, you don’t need much. The ingredients are simple and easy to find.

King’s Hawaiian Sweet Rolls

These rolls are the base. They’re soft, slightly sweet, and hold the filling well. You can find them in most grocery stores.

Cream Cheese

This is the star of the filling. Use full-fat cream cheese for the best taste and texture. Make sure it’s softened before mixing.

Sugar

You’ll need regular white sugar for the filling. Some people also add brown sugar for extra flavor in the topping.

Egg

One egg helps make the filling smooth and rich. It also helps hold everything together when baked.

Vanilla Extract

This adds a warm, sweet flavor. Even a small amount makes a big difference.

Butter

Melted butter goes into the cinnamon-sugar topping. It adds richness and helps everything brown nicely.

Cinnamon

Cinnamon brings warmth and depth. It mixes with sugar and butter for the perfect topping.

Optional Additions

Want to add your spin? Here are a few extras that work well.

Fruit Preserves

Strawberry, raspberry, or blueberry jam can be added to the filling. It brings a bright, fruity twist.

Nuts

Chopped pecans or walnuts add crunch. Sprinkle a few on top before baking.

Chocolate Chips

A small handful of mini chocolate chips can go in the filling. This makes it extra rich and sweet.

Substitutions for Dietary Restrictions

Need to adjust the recipe for your needs? No problem.

Gluten-Free Rolls

Use soft, gluten-free sweet rolls instead of the original. Just make sure they aren’t too dry.

Dairy-Free Cream Cheese

There are many plant-based cream cheese options. Choose one that’s thick and mild in flavor.

Sugar Substitutes

Try monk fruit sweetener, stevia, or erythritol if you’re cutting down on sugar. Make sure to follow the conversion on the package.

In the next section, we’ll talk about tools and prep steps to make baking smooth and stress-free.

Equipment and Preparation

Necessary Kitchen Tools

You don’t need fancy tools for this recipe. Just a few basics will do the trick.

Baking Dish

A simple 9×13-inch dish works well. It gives the rolls enough room to bake evenly.

Mixing Bowls

Use one medium bowl for the filling. You’ll also need a small one for the topping.

Electric Mixer

A hand or stand mixer helps make the filling smooth. If you don’t have one, mix by hand. Just make sure the cream cheese is soft.

Piping Bag or Spoon

A piping bag helps fill the rolls neatly. No bag? Use a spoon instead. It might get a little messy, but it still works.

Preparation Steps

Before you begin, take a few minutes to get everything ready.

Preheat the Oven

Set your oven to 350°F (175°C). Let it heat while you prep the rolls and filling.

Prepare the Baking Dish

Grease the dish lightly with butter or nonstick spray. This keeps the rolls from sticking.

Soften the Cream Cheese

Let the cream cheese sit at room temperature for 30 minutes. It’ll be easier to mix. Cold cream cheese makes the filling lumpy.

With your tools and ingredients ready, it’s time to move on to the fun part—putting it all together.

Step-by-Step Recipe

Preparing the Rolls

Start with the King’s Hawaiian rolls. Don’t pull them apart just yet.

Slicing Techniques

Use a sharp knife to cut a small hole in the top of each roll. Don’t cut all the way through. You want to make a little pocket for the filling.

Creating the Filling Pocket

Gently press down the center of each roll with your thumb or a spoon. This helps it hold more filling.

Making the Cheesecake Filling

Time to make that creamy center.

Mixing Ingredients

In a bowl, mix softened cream cheese, sugar, egg, and vanilla. Use a hand mixer if you have one. The goal is a smooth, thick mix.

Achieving the Right Consistency

The filling should be soft but not runny. If it’s too thin, chill it for a few minutes before using.

Filling the Rolls

Now, grab that piping bag or spoon.

Using a Piping Bag

Spoon the filling into a piping bag. Squeeze a generous amount into each roll.

Alternative Methods

No piping bag? No worries. Use a spoon to scoop and fill each roll. Just go slow—it still works well.

Preparing the Cinnamon-Sugar Topping

This part adds extra flavor and a pretty golden top.

Mixing Butter, Sugar, and Spices

Melt the butter. Stir in brown sugar and cinnamon until smooth.

Application Techniques

Spoon the mix over the filled rolls. Try to cover the tops evenly for the best result.

Baking the Danish

Now it’s time to bake.

Optimal Baking Time and Temperature

Place the dish in the oven at 350°F. Bake for about 18 to 22 minutes. The tops should look golden and slightly crisp.

Signs of Doneness

The filling should be set, not jiggly. The rolls will puff up a bit and look lightly browned.

Cooling and Serving

Let them cool a little before serving.

Cooling Time Recommendations

Wait about 10 minutes. This helps the filling firm up and avoids burned tongues.

Serving Suggestions

Serve warm with coffee, milk, or tea. They’re great as a dessert or sweet breakfast.

Let’s explore some fun ways to switch things up with creative flavors.

Variations and Customizations

Adding Fruit Fillings

Want to add something fruity? You’ve got great options.

Popular Fruit Choices

Try using strawberry, blueberry, or raspberry preserves. They go well with the creamy filling.

Incorporation Methods

Spoon a little jam into the center before adding the cheesecake mix. Don’t add too much—it can overflow.

Chocolate and Nut Variations

Do you want a bit of crunch or extra sweetness? You’re covered.

Adding Chocolate Chips

Mix a few mini chocolate chips into the cheesecake filling. They melt and make each bite richer.

Incorporating Nuts for Crunch

Chopped pecans or walnuts add a great crunch. Sprinkle them on top before baking.

Glaze and Topping Options

Top it off with something extra? Yes, please.

Simple Sugar Glaze

Mix powdered sugar with a little milk or cream. Drizzle it over the warm rolls for a sweet finish.

Streusel Topping

Combine flour, brown sugar, and butter. Crumble it on top before baking for a bakery-style touch.

These small changes let you make this dessert your own. Let’s keep going with tips to help you nail it every single time.

Tips and Tricks for the Perfect Danish

Ensuring Even Filling Distribution

Don’t overfill the rolls. It’s tempting, but too much filling will leak out. A small spoonful or a squeeze from the piping bag is enough.

Make sure each roll gets about the same amount. This helps them bake evenly. It also keeps one roll from being soggy while another is dry.

Preventing Sogginess

Let the rolls sit for just a few minutes after filling. This lets the bread absorb some of the moisture.

Also, avoid using too much jam or butter. A little goes a long way.

Use a metal baking dish if you can. It helps the bottom cook better.

Achieving the Ideal Texture

Soft inside. Golden outside. That’s the goal.

Bake on the middle rack. This gives a steady heat from all sides.

If the tops brown too fast, cover the pan loosely with foil for the last few minutes.

Let the danishes cool just a bit before eating. The filling sets more as it cools.

Storage and Reheating Recommendations

Got leftovers? Lucky you.

Let them cool fully before storing. Put them in an airtight container. They’ll stay fresh in the fridge for 3–4 days.

To reheat, pop one in the microwave for 10–15 seconds. Or warm a few in the oven at 300°F for 5–7 minutes.

Avoid leaving them out too long. Cream cheese needs to stay chilled.

Now that you’ve got the tricks, let’s talk about what’s inside these treats—nutritionally speaking.

Nutritional Information

Caloric Content per Serving

Each King’s Hawaiian Cheesecake Danish is rich and satisfying. On average, one piece has about 200 to 250 calories. The final count depends on the filling and toppings you use.

Adding fruit or glaze will raise the total. Keeping it simple keeps the calories lower.

Macronutrient Breakdown

These danishes have a mix of carbs, fat, and a bit of protein.

Carbohydrates

Most of the carbs come from the rolls and sugar. Expect about 20–25 grams per serving.

Fat

The cream cheese and butter add fat. One piece is around 10–15 grams. Using low-fat cream cheese can lower this.

Protein

Each Danish has 3–5 grams of protein. It’s not a lot, but enough to make it feel filling.

Considerations for Special Diets

Watching your diet? You can make a few smart swaps.

Low-Sugar Option

Use a sugar substitute like stevia or monk fruit. Just check the conversion before you swap.

Lower-Fat Version

Go with low-fat or dairy-free cream cheese. Skip the glaze and use less butter on top.

Gluten-Free Needs

Use gluten-free rolls if needed. Just pick ones that are soft and slightly sweet.

Next, we’ll answer the most common questions people ask about this sweet, creamy treat.

Frequently Asked Questions (FAQ)

Can I use regular dinner rolls instead of King’s Hawaiian rolls?

Yes, you can. But keep in mind that the flavor and texture will be different. King’s Hawaiian rolls are sweet and soft. Regular dinner rolls might be plain or dry. If you switch, look for soft, slightly sweet rolls.

Do I have to use a piping bag?

Nope! A spoon works just fine. A piping bag gives a cleaner look, but taste comes first. If you don’t mind a little mess, go with whatever you have.

Can I make them ahead of time?

Yes. You can prep and fill the rolls, then cover and chill them overnight. Bake them the next day. They taste best fresh, though, so try not to wait too long.

What if I don’t have cream cheese?

You can try mascarpone or a thick Greek yogurt. Just know the taste and texture will change. Cream cheese gives the classic flavor, so it’s the best pick if you can use it.

How do I store leftovers?

Let them cool, then place them in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven or microwave before serving.

Can I freeze them?

Yes, but it’s best to freeze them before baking them. Fill and freeze the rolls, then bake straight from the freezer. Add a few extra minutes to the bake time.

Is this dessert kid-friendly?

Very! It’s sweet, soft, and fun to eat. Most kids love them. Just watch the filling temperature—it can get hot right out of the oven.

You’ve got the answers, the recipe, and the tips. Let’s wrap it all up with a sweet little summary.

Conclusion

King’s Hawaiian Cheesecake Danish is more than just a fun recipe. It’s comfort food. It’s easy to make, sweet, soft, and full of flavor. You don’t need special tools or hours in the kitchen.

With just a few simple steps, you can create something that looks and tastes like it came from a bakery. Whether you serve it at brunch, for dessert, or just because, it always brings smiles.

You’ve learned where it came from, how to make it, and how to change it up. You even know how to store and reheat it the right way.

So go ahead. Grab some rolls and cream cheese. Try it once, and it might just become your new favorite treat.

King’s Hawaiian Cheesecake Danish: The Sweetest Fusion You Need to Try

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Author: Amanda Thompson
Total Time: 35 minutes
Yield: 12 mini danishes 1x

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Description

King’s Hawaiian Cheesecake Danish is a dreamy fusion of soft, sweet rolls and rich, creamy cheesecake filling. These handheld treats come together easily with just a few pantry staples and are perfect for brunch, dessert, or anytime you want something comforting and sweet. Topped with a buttery cinnamon-sugar glaze, they’re a bite-sized taste of bakery-style bliss—straight from your oven.

Ingredients

Scale

Base & Filling:

1 pack (12 rolls) King’s Hawaiian Sweet Rolls
8 oz cream cheese, softened
⅓ cup white sugar
1 egg
1 tsp vanilla extract

Topping:

3 tbsp unsalted butter, melted
¼ cup brown sugar
½ tsp cinnamon

Optional Add-ins:

¼ cup fruit preserves (e.g., strawberry, raspberry, blueberry)
2 tbsp chopped pecans or walnuts
2 tbsp mini chocolate chips

Optional Glaze:

½ cup powdered sugar
1–2 tbsp milk

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Instructions

Prep Oven & Pan:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Prepare Rolls:
Keep the rolls connected. Use a sharp knife to cut a small pocket into the top of each. Press down with your thumb or spoon to make space for the filling.
Make Cheesecake Filling:
In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth and thick.
Fill the Rolls:
Spoon or pipe filling into each pocket. Don’t overfill—just a heaping spoonful per roll.
Make Cinnamon Topping:
Mix melted butter with brown sugar and cinnamon. Spoon evenly over each roll.
Add Optional Toppings:
Spoon in fruit jam, sprinkle nuts or chocolate chips, or get creative.
Bake:
Bake for 18–22 minutes or until tops are golden and filling is set.
Cool & Serve:
Let rest 10 minutes before serving. Drizzle with glaze if using. Serve warm.

Notes

Don’t overfill the rolls or the filling may spill during baking.
Let the cream cheese come to room temperature for smoother mixing.
For cleaner filling, use a piping bag or zip-top bag with the tip cut off.
Store leftovers in the fridge for up to 4 days.
Reheat in the microwave for 15 seconds or warm in a 300°F oven.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert / Brunch
Method: Baked
Cuisine: American