Description
Refreshing cucumber rounds topped with a creamy dill and herb cheese mixture. Perfect for tea parties, showers, brunches, and holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup fresh dill, chopped
- 2 tbsp dill pickle juice
- 3/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 green onion, finely chopped
- 1 large cucumber, sliced into rounds
- Fresh parsley for garnish
Instructions
- Wash and slice the cucumber into even rounds.
- Beat cream cheese, dill, pickle juice, onion powder, garlic powder, pepper, and green onion until smooth.
- Transfer mixture to a piping bag or plastic bag with a corner cut off.
- Pipe the filling onto each cucumber slice.
- Garnish with parsley and serve immediately or refrigerate until serving.
Notes
- Use softened cream cheese for a smooth filling.
- Assemble shortly before serving for the best texture.
- Fresh dill provides the brightest flavor.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 145
- Sugar: 3
- Sodium: 190
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
- Cholesterol: 35