You know those days when you can’t decide between a cozy bowl of Creamy Potato Soup and a juicy bacon cheeseburger? Well, I’m here to tell you—you don’t have to. Enter: Easy Cheeseburger Soup. It’s rich, creamy, loaded with crispy bacon, tender potatoes, and savory ground beef, making it a comfort food recipe that feels like a big, warm hug.

Perfect for chilly evenings, casual gatherings, or when you just need a Ground Beef Dinner Idea that’ll get zero complaints from the family, this Hearty Bacon Cheeseburger Soup is the answer. Plus, it’s ready in under an hour and made in just one pot. Yes, you heard me—only one pot to clean!

Why You’ll Love This Cheeseburger Soup

This soup is everything you love about a loaded cheeseburger, but in a spoonable, slurp-worthy form. The crispy bacon bits, the creamy cheddar base, the buttery Yukon gold potatoes—it’s like a cheeseburger and a bowl of your favorite Creamy Potato Soup had the most delicious baby.

It’s hearty, filling, and perfect for those evenings when everyone’s craving a comforting, no-fuss dinner. And don’t worry—it’s just as easy to make as it is to devour.

Ingredients You’ll Need

5 slices bacon, chopped
1 lb ground beef (450g)
¼ cup butter (60g)
¼ cup diced onion (40g)
2 sticks celery, diced
½ tsp minced garlic
6 tbsp flour (48g)
4 cups chicken broth (960ml)
1 cup heavy cream (240ml)
1 tsp Worcestershire sauce
1 lb Yukon gold potatoes, peeled & diced (450g)
2 cups shredded sharp cheddar cheese (200g)
Salt and pepper to taste
¼ cup diced pickles (60g, optional but so fun!)

How to Make Easy Cheeseburger Soup (Step-by-Step)

Cook the Bacon: Using kitchen shears, cut the bacon into small pieces directly into a large soup pot. Cook over medium-high heat until crispy (about 10 minutes). Scoop them out onto a paper towel-lined plate, leaving the bacon fat in the pot for all that flavor magic.
Brown the Ground Beef: Add the ground beef to the same pot. Cook until browned, breaking it up with a spoon as it cooks. Once browned, drain off the extra fat and set the beef aside with the bacon.
Sauté the Veggies: Melt the butter in the pot and add diced onions and celery. Cook for 4-5 minutes until they’re soft and fragrant. Add in minced garlic and cook for another 1-2 minutes—your kitchen will smell amazing by now.
Make the Roux: Sprinkle the flour over the veggies, stirring constantly for about 2 minutes to cook off the raw flour taste. This step gives the soup its creamy thickness.
Build the Broth: Slowly whisk in chicken broth, making sure it stays smooth and lump-free. Add in the heavy cream and Worcestershire sauce, and bring the mixture to a gentle simmer.
Add Potatoes and Beef: Stir in the diced potatoes and return the cooked ground beef to the pot. Bring to a boil, then reduce to a simmer, keeping the lid slightly ajar. Cook for about 15 minutes, stirring occasionally, until the potatoes are tender and the soup thickens.
Cheesy Goodness: Turn off the heat and stir in the shredded cheddar cheese until fully melted and velvety smooth. Adjust the soup’s consistency by adding a splash of broth or cream if needed.
Final Touches: Stir in most of the crispy bacon, reserving some for garnish. Season to taste with salt and pepper. If you’re feeling adventurous, add diced pickles for a tangy surprise that takes this soup next-level.

Tips to Make the Best Hearty Bacon Cheeseburger Soup

Want to amp up the burger vibes? Top each bowl with a few pickle slices and a sprinkle of sesame seeds—trust me, it’s fun and delicious.

If you like a thinner soup, simply add more broth or a splash of milk until you reach your perfect consistency. And for those who like a little spice, a few dashes of hot sauce stirred in at the end work wonders.

One more pro tip: Use freshly shredded cheddar. Pre-shredded cheese often has anti-caking agents that prevent it from melting smoothly. Freshly grated cheese = ultra-creamy soup.

A Little Story About My Cheeseburger Soup Obsession

This soup came into my life on a chilly Sunday when my kids couldn’t agree on dinner. One wanted cheeseburgers, the other was craving soup. And me? I just wanted peace and an easy cleanup. So, I tossed everything into one pot, crossed my fingers, and created what’s now a family favorite.

Now, every time I make this Easy Cheeseburger Soup, it’s like serving up a bowl of nostalgia with a side of “Mom wins dinner again.”

What to Serve with Cheeseburger Soup

This soup is hearty enough to stand on its own, but if you’re looking to round out the meal, a crisp green salad with a tangy vinaigrette balances the richness perfectly.

Want to really lean into the comfort food theme? Serve it with garlic breadsticks or soft pretzel rolls for dipping. And don’t forget the dill pickles on the side for that classic cheeseburger vibe.

How to Store and Reheat Cheeseburger Soup

Leftovers? Lucky you! This soup keeps beautifully. Store it in an airtight container in the fridge for up to 4 days. To reheat, warm it gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or milk if it thickens too much in the fridge.

You can also freeze the soup before adding the cheese for up to 2 months. When ready to enjoy, thaw in the fridge overnight, reheat, and stir in the cheddar for fresh, melty goodness.

FAQs About Cheeseburger Soup

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a lighter version that’s just as delicious.

What’s the best potato for this soup?

Yukon Golds are perfect because they’re buttery and hold their shape well, but russets will work too for a softer texture.

Do I have to use pickles?

Nope! They’re totally optional, but they add a fun, tangy bite that mimics classic burger toppings.

Is this soup freezer-friendly?

Yes! Freeze it before adding the cheese, then stir in fresh cheddar when reheating for the best texture.

When you’re craving a comfort food recipe that warms you from the inside out, this Easy Cheeseburger Soup delivers every single time. It’s creamy, hearty, and packed with all the flavors you love in a bacon cheeseburger—only this time, it comes with a spoon.

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