Description
This Classic House Salad features crisp lettuce, fresh vegetables, and a tangy vinaigrette for a quick, refreshing dish.
Ingredients
Scale
- 1 head romaine lettuce (chopped)
- 1 cup cherry tomatoes
- 1/2 cup cucumber
- 1/2 cup carrots
- 1/3 cup red onion
- 1 cup croutons
- Parmesan cheese (optional)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tsp oregano
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Wash and chop all vegetables
- Mix vinaigrette ingredients in jar and shake
- Combine vegetables in bowl
- Pour dressing and toss
- Top with parmesan and serve
Notes
- Chop vegetables evenly
- Store undressed for freshness
- Add protein if desired
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4
- Sodium: 220
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 3
- Cholesterol: 5